MENU

Social Caesar…16

freshly chopped romaine lettuce with homemade caesar dressing & jumbo croutons finished with shaved parmagiano cheese

“Inside Out” Meatballs…18

beef, pork, & veal meatballs stuffed with fresh mozzarella, ricotta & fontina cheese, panko breaded & fried, topped with homemade crushed plum tomato sauce

Caprese Salad…17

sliced beefsteak tomatoes, panko breaded sicilian eggplant & black truffle burrata topped with julienne roasted red peppers marinated with pine nuts, balsamic, golden raisins & capers over drizzled pesto

Salmon Tar Tar…18

sliced sushi grade salmon with scallion, soy sauce, lemon juice & sesame seeds over avocado & sour cream, topped with dill & finished with wasabi oil

Lobster Grilled Cheese…20

tarragon & butter poached maine lobster with roasted garlic and fresh parsley, melted gruyere cheese on toasted brick oven bread

Crab Cakes…18

jumbo lump maryland crab, panko breaded & pan fried over shaved brussel sprouts, radicchio, carrots, green apple, currants & siracha with homemade chipotle aioli

Artichoke Salad…16

crispy roman artichokes over baby arugula, tossed with sicilian extra virgin olive oil & limoneira vinaigrette finished with shaved parmagiano cheese

Bang Bang Shrimp…18

jumbo shrimp sauteed with white wine, gigante beans, extra virgin olive oil, meyer lemon & roasted garlic finished with red pepper flakes

Gnocchi “Ubriaco”…25

hand rolled ricotta gnocchi with homemade crushed san marzano plum tomato sauce a touch of cream & prosciutto with a shot of grey goose finished with basil dust

Kobe Beef Ravioli…27

homemade ravioli filled with braised kobe beef, caramelized onions, black truffle & fontina di valdosta, in browned butter & thyme finished with natural reduction

Spaghetti Carbonara…26

hand cut spaghetti with guancialle, pancetta, caramelized onion, roasted garlic, english peas, extra virgin olive oil & organic egg yolk finished with bacon dust

Pappardelle …28

with braised long island duck, trio of wild mushrooms, caramelized onions & porcini crema finished with truffle essence & tahitian vanilla oil

Ravioli Zucca…26

homemade ravioli filled with pumpkin, butternut squash, sweet potato & ricotta cheese with browned butter & sage finished with crumbled amaretti cookie & whiskey sugar brulee

Spicy Paccheri…27

jumbo rigatoni with crumbled hot sausage, caramelized onions, calabrian chillis & lite tomato cream sauce finished with smocked mozzarella

Baked Macaroni Bolognese…27

homemade rigatoni, oven baked with san marzano crushed plum tomato sauce, slow rosted ground beef, pork and veal, ricotta, parmigiano & fontina cheese topped with basil oil

“Fat Bastard” Burger…24

tredici’s own exclusive prime blended loaded jumbo burger topped with bacon, cheese, sautéed mushrooms, caramelized onions, beer battred onion ring & tuscan fries

Organic Salmon…32

oven roasted organic salmon topped with mustard & pistachio crust, served over cauliflower puree with roasted butternut squash, red beets, green & yellow zucchini, finished with pomegranate molasses

Free Range Chicken…29

half organic chicken prepared scarpiello style, sautéed with sweet cherry peppers, roasted garlic, EVOO, wild mushrooms, fingerling potatoes & crumbled sausage

Hanger Steak…32

marinated & grilled prime hanger steak with charred cippolini onions, hand cut tuscan fries, natural reduction & horseradish-sour cream sauce

“Fish & Chips”…31

filet of cod, tempura battered & fried with hand cut salt & vinegar fries, homemade tar tar sauce & malt vinegar

Veal Chop Parmagiano…42

“The Best In The City”
milk fed veal pounded thin, panko breaded & fried topped with homemade marinara & melted mozzarella over spaghetti

tuscan fries – parm truffle fries – salt & vinegar fries – steamed broccoli – sauteed broccoli rabe – grilled asparagus – whipped potatoes – charred brussel sprouts with bacon

Gelato

vanilla, chocolate, strawberry, gelato special

Tiramisu

espresso & amaretto soaked lady fingers layered with whipped mascarpone cream & topped with cocoa powder

Pistachio Semi-Freddo

chilled pistachio mousse in chocolate shell topped with crumbled chocolate wafers & chopped pistachio

S’mores Lava Cake

oven baked chocolate cake with molten center topped with crumbled graham crackers, toasted marshmallow & hot fudge

Cookies & Cream

homemade jumbo chocolate chip & walnut cookie oven baked & topped with vanilla gelato & chocolate drizzle

Nutella Cannolis

homemade cannolis filled with nutella cream, chocolate chips & chopped hazel nuts topped witjh powdered sugar

Kids Menu Available Upon Request

Pineapple Express

PINEAPPLE INFUSED RUM – CRUSHED MINT – MUDDLED LIME SUGAR IN THE RAW – PROSECCO

Doc Holliday

BUELLIT BOURBON – MUDDLED ORANGE – SWEET VERMOUTH ORANGE BITERS - BLOOD ORANGE LIQUER

Tropical Storm

COCONUT RUM – PINEAPPLE RUM – BANANA RUM – GUAVA JUICE FRESH WATERMELON

Foxy Lady

HENDRICKS GIN – PUNISHED MINT – FRESH SQUEEZED LIME CUCUMBER – ALOE WATER - HOMEMADE GINGER SYRUP

Very Berry Lemonade

HUCKLEBERRY VODKA – STRAWBERRY PUREE HOMEMADE LEMONADE – FRESH RASPBERRIES – MINT

Puta Loca

SILVER TEQUILA – WATERMELON PUREE – FRESH LIME JUICE – COINTREAU SOUR MIX – SALT RIM – CANDIED LIME – FRESH BASIL

Smoke Show

JALAPENO INFUSED SMOKED TEQUILA – AGAVE NECTAR – PINEAPPLE JUICE ST GERMAIN ELDER FLOWER LIQUER

Romeo & Juliet

BLUEBERRY VODKA – SOHO LYCHEE LIQUER – FRESH SQUEEZED LIME POMEGRANATE JUICE

STELLA – PERONI – HEINEKEN – HEINEKEN LITE - FRANSIKANER - SAM ADAMS SEASONAL – DUVEL - TORCH & CROWN IPA

holy cannoli

buttermilk pancakes with homemade cannoli cream, fresh berries & maple syrup…13

“Chicken & Waffles”

“chicken & waffles” with peanut butter cap’n crunch fried chicken & homemade belgian waffle with maple syrup & hot sauce…16

homemade cinnamon bread

homemade cinnamon bread french toast with sliced strawberries, sweet sugar glaze, maple syrup & whipped cream…14;

“Croque Madame”

“croque madame” with homemade oven baked bread, grilled ham & gruyere cheese & beshumel topped with organic fried egg…15

“Eggs Benny”

“eggs benny” over maryland crab cakes with canadian bacon, poached eggs & homemade hollandaise…18

Sliced Strawberries

sliced strawberries over baby arugala with crumbled goat cheese, toasted almonds, shaved red onion & lemon vinagrette…13
option to add grilled chicken (8), salmon (9), steak (10) or shrimp (11)

Avocado Toast

avocado toast on sour dough bread topped with chilled maine lobster, diced tomato, watermelon, red onion, lime & sour cream with yuzo juice…18

Spaghetti Carbonara

spaghetti with guanciale, pancetta, carmelized onion, roasted garlic, english peas, EVOO & organic egg yolk finished with bacon dust…21

Penna Vodka

penne vodka with homemade san marzano plum tomato sauce, a touch of cream & a shot of grey goose…maybe two?...19

“Fat Bastard Brunch Burger”

“fat bastard brunch burger” topped with bacon, cheese, sautéed mushrooms, carmelized onions, beer battered onion ring, avocado, fried egg & Tuscan fries…20

Mimosa

traditional brunch cocktail withy champagne & fresh squeezed orange juice

Bellini

homemade peach puree mixed with prosecco & a touch of organic peach nectar

French Kiss

grey goose pear vodka with organic honey & finished with champagne

Pink Lady

sparkling rose’ with homemade strawberry puree, fresh squeezed lime & a lil hint o’ mint

XOXO

homemade sorrento lemonade mixed with prosecco & topped off with a splash of st germain

Bloody Mary

traditional, vodka, tomato juice, salt, pepper, horseradish, worcestershire & tobasco

Champagne Margarita

exactly how it sounds, what could be bad about adding champagne to a margarita…

Bloody Maria

silver tequila, V8 juice, roasted peppercorns, horseradish, worcestershire, tobasco & minced jalapeno

My Bloody Valentine

cucumber infused vodka, homemade vegetable juice, celery salt, horseradish, cracked black pepper, tobasco & pickle juice

Bloody Caesar

roman vodka, V8 juice, fresh squeezed lime, celery salt, smoked pepper, tobasco, black olive tapenade & capers

Bloody Bayou

vodka, V8 juice, fresh squeezed lemon & lime, cajun seasoning, tobasco & new orleans biters

Bloody Bulldog

english bulldog gin, fresh squeezed lemon, minced garlic, horseradish, aged balsamic, worcestershire, celery salt, black pepper & tobasco with a bacon rim