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MENU

DINNER

SALADS

Social Caesar…17

freshly chopped romaine wedge with homemade caesar dressing & jumbo croutons finished with shaved parmigiano cheese

Ice Berg Wedge…19

crisp ice berg wedge with crumbled applewood smoked bacon, gorgonzola cheese & heirloom grape tomatoes

Artichoke Salad…18

crispy roman artichokes over baby arugula, tossed with sicilian extra virgin olive oil & limoneira vinaigrette finished with shaved parmagiano

Burrata Caprese…21

sliced beefsteak tomatoes, panko breaded sicilian eggplant & homemade burrata topped with julienne roasted red peppers marinated with balsamic, golden raisins & capers over drizzled pesto

APPETIZERS

“Inside Out” Meatballs…22

beef, pork, & veal meatballs stuffed with fresh mozzarella, ricotta & fontina cheese, panko breaded & fried, topped with homemade crushed plum tomato sauce

Clams Oregenata…21

little neck clams oven baked with lemon, butter, white wine & roasted garlic, topped with toasted panko bread crumbs, fresh parsley and sicilian oregano

Crab Cakes…24

jumbo lump maryland crab mixed with roasted red & green peppers, spanish onion & cornichon, panko breaded & fried served with homemade chipotle aioli and spicy brussel sprout cole slaw

Fried Calamari Agro Dolce…19

crispy fried calamari tossed with homemade sweet & sour sauce, shaved scallion and black sesame seeds

Beef Carpaccio…24

raw filet mignon, pounded thin, topped with baby arugula, capers, parmagiano cheese & lemon vinaigrette

Steamed Mussels…20

PEI mussels steamed with tomato, white wine, roasted garlic, extra virgin olive oil & crumbled hot sausage, topped with crostini

Shrimp Cocktail…24

chilled jumbo shrimp served with homemade spicy cocktail sauce

PASTA

Baked Macaroni Bolognese…30

homemade rigatoni, oven baked with san marzano crushed plum tomato sauce, slow roasted ground beef, pork & veal, ricotta, parmagiano & fontina cheese topped with basil oil

Kobe Beef Ravioli…31

homemade ravioli filled with braised kobe beef, caramelized onions, black truffle & fontina di valdosta,in browned butter & thyme finished with natural reduction

Spicy Rigatoni”…29

bronze cut rigid tube shape pasta with crumbled hot sausage, roasted garlic, calabrian chillis & lite tomato cream sauce with a shot of vodka

Porcini Gnocchi…31

homemade ricotta pillows filled with porcini mushroom and topped with braised long island duck, carmelized onions & porcini crema, finished with truffle essence

Ricotta Ravioli…28

homemade ravioli filled with whipped ricotta cheese topped with homemade san Marzano crushed plum tomato sauce & fresh basil

Lobster Aribiata…35

Hand cut spaghetti with maine lobster, spicy tomato sauce & shaverd calabrian chillis

ENTREES

“Fat Bastard” Burger…27

tredici's own exclusive prime blended loaded jumbo burger topped with bacon, cheese, sautéed mushrooms, caramelized onions, beer battred onion ring & tuscan fries

Faroe Island Salmon…35

honey glazed organic salmon, oven roasted on cedar plank, served over cauliflower puree with sliced oven roasted red beets and crispy brussels with bacon

Free Range Chicken…34

half organic chicken prepared scarpiello style, sautéed with sweet cherry peppers, roasted garlic, EVOO, wild mushrooms, fingerling potatoes & crumbled sausage

Berkshire Pork Chop…36

pan seared with lemon, butter, capers, white wine & shallots with lavish whipped potatoes

Sea Bass…37

filet of sea bass sauteed with tomato, white wine, roasted garlic and calabrian chillis, with bay scallops and rock shrimp, served with charred cauliflower & finished with micro cilantro

Whole Fish…38

grilled whole fish served with sauteed broccoli rabe

STEAKS

Featuring Custom Prime Cuts, Courtesy Of Pat La Frieda Meats

Steak Frites…38

marinated & grilled prime hanger steak with horseradish-sour cream & natural reduction, served with hand cut tuscan fries & oven roasted garlic cloves

New York Strip…58

14oz prime grilled New York strip

Rib Eye…64

16oz prime grilled rib eye

Filet Mignon…65

8oz prime grilled filet mignon

SIDES…9

tuscan fries - parm truffle fries - salt & vinegar fries - glazed baby carrots - steamed broccoli - whipped sweet potato - sauteed broccoli rabe - grilled asparagus - whipped potatoes - charred brussel sprouts with bacon

SWEETS

Gelato

vanilla, chocolate, strawberry, gelato special

Tiramisu

espresso & amaretto soaked lady fingers layered with whipped mascarpone cream & topped with cocoa powder

Pistachio Semi-Freddo

chilled pistachio mousse in chocolate shell topped with crumbled chocolate wafers & chopped pistachio

S’mores Lava Cake

oven baked chocolate cake with molten center topped with crumbled graham crackers, toasted marshmallow & hot fudge

Cookies & Cream

homemade jumbo chocolate chip & walnut cookie oven baked & topped with vanilla gelato & chocolate drizzle

Nutella Cannolis

homemade cannolis filled with nutella cream, chocolate chips & chopped hazel nuts topped witjh powdered sugar

FOR THE KIDS

Kids Menu Available Upon Request

FOR THE ADULTS

Libations

P.S.L.

VANILLA VODKA – PUMPKIN CREAM LIQUER – FRESH ESPRESSO – COFFE LIQUER – CINNAMON NUTMEG SYRUP

Appley Ever After

HOMEMADE SPIKED APPLE CIDER – FRESH CINNAMON – DICED APPLES – FPROSECCO SPLASH

Doc Holliday

BUELLIT BOURBON – MUDDLED ORANGE – SWEET VERMOUTH – ORANGE BITERS - BLOOD ORANGE LIQUER

Foxy Lady

HENDRICKS GIN – PUNISHED MINT – FRESH SQUEEZED LIME – CUCUMBER – ALOE WATER - HOMEMADE GINGER SYRUP

Berry Nuckin Futs

HUCKLEBERRY VODKA – STRAWBERRY PUREE - FRANGELICO - FRESH SQUEEZED LEMON – BLACKBERRIES – MINT

Figgin’ Delicious

HOMEMADE FIG INFUSED VODKA – CHAMBORD – PINEAPPLE JUICE – HONEY - FRESH ROSEMARY

Poison Apple Cosmo

APPLE VODKA – CRANBERRY JUICE – FRESH SQUEEZED LIME – COINTREAU – CINNAMON SUGAR RIM

Pretty Effen Good

EFFEN BLUEBERRY VODKA – SOHO LYCHEE LIQUER – FRESH SQUEEZED LIME – POMEGRANATE JUICE

The Sugar Daddy

CINNAMON INFUSED BOURBON – CHOCOLATE BITERS – SWEET VERMOUTH – MAPLE SUGAR RIM

Bottled Beer

STELLA – PERONI – HEINEKEN – HEINEKEN SILVER – LEFFE BLOND - HEINEKEN ZERO - SAM ADAMS SEASONAL - TORCH & CROWN IPA

Red Wine

LIGHT, FRUITY, PLEASANT:GLASSBOTTLE
PINOT NOIR – APOTHIC
NAPA VALLEY, CALIFORNIA
$12-
VALPOLICELLA – BUSOLA
VENETO, ITALY
-$54
PINOT NOIR – CONTOUR
NAPA VALLEY, CALIFORNIA
-$56
PINOT NOIR – HALLORAN
WILLAMENTE VALLEY, OREGON
-$70
PINOT NOIR – PATRIARCHE
LOIRE VALLEY, FRANCE
-$75
MEDIUM BODIED, DRY, SUMPTUOUS:GLASSBOTTLE
MONTEPULCIANO – IL CONTE
ABRUZZO, ITALY
$10-
MALBEC – DIS SENO
MENDOZA, ARGENTINA
$12-
ROSSO - VILLA MALACARI
ABRUZZO, ITALY
-$48
SANGIOVESE – PODERE LA BERTA
TUSCANY, ITALY
-$52
COTES DU RHONE – DOMAINE BRUSSET
PIEDMONTE, ITALY
-$60
NEBBIOLO – COLLINE NOVARESI
PIEDMONTE, ITALY
-$62
SUPER TUSCAN – RODANO
TUSCANY, ITALY
-$68
CHIANTI CLASSICO – PAGLIARESE
TUSCANY, ITALY
-$70
BIG, BOLD, LUSH, SILKY:GLASSBOTTLE
CABERNET SAUVIGNON – M.DEAN CELLARS
NAPA VALLEY, CALIFORNIA
$14-
BABY BAROLO – PAOLO SCAVINO
PIEDMONTE, ITALY
$16-
CABERNET SAUVIGNON – FOXGLOVE
NAPA VALLEY, CALIFORNIA
-$60
BARBERA – MICHELE CHIARLO
PIEDMONTE, ITALY
-$65
CABERNET SAUVIGNON – BLOODROOT
NAPA VALLEY, CALIFORNIA
-$75
BRUNELLO – MOCALI
TUSCANY, ITALY
-$120
BAROLO – ODERRO
PIEDMONTE, ITALY
-$130
AMARONE – PALAZZO MAFFEI
VENETO, ITALY
-$170

Rose’ & White Wine

LIGHT, CRISP, CLEAN:GLASSBOTTLE
ROSE’ – MOULLAN DE GASSAC
PROVENCE, FRANCE
$14$56
ROSE’ –WHISPERING ANGEL
PROVENCE, FRANCE
$18$72
PINOT GRIGIO – FRANCO AMAROSO
VENETO, ITALY
$9-
GAVI – MARCHESE DALMASSO
PIEDMONTE, ITALY
$12-
VERMENTINO – PIERO MANCINI
TUSCANY, ITALY
-$45
PINOT GRIGIO – MURI-GREIS
ALTO ADIGE, ITALY
-$53
PINOT BLANC – TRAPET A MINIMA
ALSACE, FRANCE
-$60
GAVI DI GAVI – LA GIUSTINA
PIEDMONTE, ITALY
-$80
FRAGRANT, FLORAL, CITRUSSY:GLASSBOTTLE
SAUVIGNON BLANC – PROPHECY
MARLBOROUGH, NEW ZEALAND
$12-
SANCERE – VILLARGEAU
LOIRE VALLEY, FRANCE
$16-
BORDEAUX BLANC – CHATEAU SAINTE MARIE
BORDEAUX, FRANCE
-$60
SAUVIGNON BLANC – LIQUID LIGHT
NAPA VALLEY, CALIFORNIA
-$70
SANCERRE – DEZAT
LOIRE VALLEY, FRANCE
-$75
SAUVIGNON BLANC – SERASIN
MARLBOROUGH, NEW ZEALAND
-$85
LUCIOUS, OAKY, BUTTERY:GLASSBOTTLE
CHARDONNAY – ALTUGNAC
LOIRE VALLEY, FRANCE
$14-
CHARDONNAY – LOLA
NAPA VALLEY, CALIFORNIA
-$55
PETIT CHABLIS – POMMIER
CHABLIS, FRANCE
-$60
CHARDONNAY – BOUCIER MARTINOT
BOURGOGNE – FRANCE
-$72
CHARDONNAY – WALTER HANSEL
NAPA VALLEY, CALIFORNIA
-$100

Bubbly

GLASSBOTTLE
PROSECCO – PER ORA $12$60
CHAMPAGNE – GRANDIAL $14$70
SPARKLING ROSE’ – BOHIGAS $15$75
CHAMPAGNE – MOET & CHANDON -$125
CHAMPAGNE – VUEVE CLIQUOT -$150
CHAMPAGNE – DOM PERIGNON -$300
CHAMPAGNE – LOUIS ROEDERER CRISTAL -$400

BRUNCH MENU

noun
noun: brunch; plural noun: brunches
brunch is a combination of breakfast and lunch, and regularly has some form of alcoholic drink served with it. the word is a portmanteau of breakfast and lunch. brunch originated in england in the late 19th century and became popular in the united states in the 1930s.

“HOLY CANNOLI” whipped ricotta pancakes with homemade cannoli cream, fresh berries, whipped cream & maple syrup…15

chicken & waffles with buttermilk battered fried chicken & homemade belgian waffle with maple syrup & hot sauce…18

homemade cinnamon bread french toast with sliced strawberries, sweet sugar glaze, maple syrup & whipped cream…16

“croque madame” with homemade oven baked bread, grilled ham & gruyere cheese & beshumel topped with organic fried egg…20

“eggs benny” over maryland crab cakes with canadian bacon, poached eggs & homemade hollandaise…22

southwestern omelet with 3 organic eggs, black forest ham, vermont cheddar, red & green bell peppers & spanish onion…19

sliced strawberries over baby arugala with crumbled goat cheese, toasted almonds, shaved red onion & lemon vinaigrette…14

*option to add grilled chicken (10), salmon (11), steak (12) or shrimp (13)

avocado toast on brick oven baked bread topped with chilled maine lobster, diced tomato, watermelon, red onion, scallion, lime & sour cream…22

spaghetti carbonara with guanciale, pancetta, carmelized onion, roasted garlic, english peas, EVOO & organic egg yolk finished with bacon dust…23

penne vodka with homemade san marzano plum tomato sauce, a touch of cream & a shot of grey goose…maybe two?...21

“fat bastard brunch burger” topped with bacon, cheese, sautéed mushrooms, carmelized onions, beer battered onion ring, avocado, fried egg & tuscan fries…24

grilled chicken club on toasted brick oven bread with lettuce, tomato, red onion, grilled pineapple & bacon with chipotle aioli & tusacn fries…22

spicy chicken “PARM” panko breaded & parmagiano cheese crusted topped with lite tomato cream sauce, toasted mozzarella & calabrian chillis served over garlic ciabatta bread…24

grilled prime hanger steak & two eggs cooked however you want em’…26

*all brunch items served with complimentary coffee or tea & assorted mini muffins with jams & jellies

Bubbly

Mimosa

traditional brunch cocktail withy champagne & fresh squeezed orange juice

Bellini

homemade peach puree mixed with prosecco & a touch of organic peach nectar

French Kiss

grey goose pear vodka with organic honey & finished with champagne

Pink Lady

sparkling rose’ with homemade strawberry puree, fresh squeezed lime & a lil hint o’ mint

XOXO

homemade sorrento lemonade mixed with prosecco & topped off with a splash of st germain

Champagne Margarita

exactly how it sounds, what could be bad about adding champagne to a margarita…

Bloodys

Bloody Mary

traditional, vodka, tomato juice, salt, pepper, horseradish, worcestershire & tobacco

Bloody Maria

silver tequila, V8 juice, roasted peppercorns, horseradish, worcestershire, tobasco & minced jalapeno

My Bloody Valentine

cucumber infused vodka, homemade vegetable juice, celery salt, horseradish, cracked black pepper, tobasco & pickle juice

Bloody Caesar

roman vodka, V8 juice, fresh squeezed lime, celery salt, smoked pepper, tobasco, black olive tapenade & capers

Bloody Bayou

vodka, V8 juice, fresh squeezed lemon & lime, cajun seasoning, tobasco & new orleans biters

Bloody Bulldog

english bulldog gin, fresh squeezed lemon, minced garlic, horseradish, aged balsamic, worcestershire, celery salt, black pepper & tobasco with a bacon rim

Red Wine

LIGHT, FRUITY, PLEASANT:GLASSBOTTLE
PINOT NOIR – APOTHIC
NAPA VALLEY, CALIFORNIA
$12-
VALPOLICELLA – BUSOLA
VENETO, ITALY
-$54
PINOT NOIR – CONTOUR
NAPA VALLEY, CALIFORNIA
-$56
PINOT NOIR – HALLORAN
WILLAMENTE VALLEY, OREGON
-$70
PINOT NOIR – PATRIARCHE
LOIRE VALLEY, FRANCE
-$75
MEDIUM BODIED, DRY, SUMPTUOUS:GLASSBOTTLE
MONTEPULCIANO – IL CONTE
ABRUZZO, ITALY
$10-
MALBEC – DIS SENO
MENDOZA, ARGENTINA
$12-
ROSSO - VILLA MALACARI
ABRUZZO, ITALY
-$48
SANGIOVESE – PODERE LA BERTA
TUSCANY, ITALY
-$52
COTES DU RHONE – DOMAINE BRUSSET
PIEDMONTE, ITALY
-$60
NEBBIOLO – COLLINE NOVARESI
PIEDMONTE, ITALY
-$62
SUPER TUSCAN – RODANO
TUSCANY, ITALY
-$68
CHIANTI CLASSICO – PAGLIARESE
TUSCANY, ITALY
-$70
BIG, BOLD, LUSH, SILKY:GLASSBOTTLE
CABERNET SAUVIGNON – M.DEAN CELLARS
NAPA VALLEY, CALIFORNIA
$14-
BABY BAROLO – PAOLO SCAVINO
PIEDMONTE, ITALY
$16-
CABERNET SAUVIGNON – FOXGLOVE
NAPA VALLEY, CALIFORNIA
-$60
BARBERA – MICHELE CHIARLO
PIEDMONTE, ITALY
-$65
CABERNET SAUVIGNON – BLOODROOT
NAPA VALLEY, CALIFORNIA
-$75
BRUNELLO – MOCALI
TUSCANY, ITALY
-$120
BAROLO – ODERRO
PIEDMONTE, ITALY
-$130
AMARONE – PALAZZO MAFFEI
VENETO, ITALY
-$170

Rose’ & White Wine

LIGHT, CRISP, CLEAN:GLASSBOTTLE
ROSE’ – MOULLAN DE GASSAC
PROVENCE, FRANCE
$14$56
ROSE’ –WHISPERING ANGEL
PROVENCE, FRANCE
$18$72
PINOT GRIGIO – FRANCO AMAROSO
VENETO, ITALY
$9-
GAVI – MARCHESE DALMASSO
PIEDMONTE, ITALY
$12-
VERMENTINO – PIERO MANCINI
TUSCANY, ITALY
-$45
PINOT GRIGIO – MURI-GREIS
ALTO ADIGE, ITALY
-$53
PINOT BLANC – TRAPET A MINIMA
ALSACE, FRANCE
-$60
GAVI DI GAVI – LA GIUSTINA
PIEDMONTE, ITALY
-$80
FRAGRANT, FLORAL, CITRUSSY:GLASSBOTTLE
SAUVIGNON BLANC – PROPHECY
MARLBOROUGH, NEW ZEALAND
$12-
SANCERE – VILLARGEAU
LOIRE VALLEY, FRANCE
$16-
BORDEAUX BLANC – CHATEAU SAINTE MARIE
BORDEAUX, FRANCE
-$60
SAUVIGNON BLANC – LIQUID LIGHT
NAPA VALLEY, CALIFORNIA
-$70
SANCERRE – DEZAT
LOIRE VALLEY, FRANCE
-$75
SAUVIGNON BLANC – SERASIN
MARLBOROUGH, NEW ZEALAND
-$85
LUCIOUS, OAKY, BUTTERY:GLASSBOTTLE
CHARDONNAY – ALTUGNAC
LOIRE VALLEY, FRANCE
$14-
CHARDONNAY – LOLA
NAPA VALLEY, CALIFORNIA
-$55
PETIT CHABLIS – POMMIER
CHABLIS, FRANCE
-$60
CHARDONNAY – BOUCIER MARTINOT
BOURGOGNE – FRANCE
-$72
CHARDONNAY – WALTER HANSEL
NAPA VALLEY, CALIFORNIA
-$100

Please Inform Your Server Of Any Food Allergies

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