freshly chopped romaine lettuce with homemade caesar dressing & jumbo croutons finished with shaved parmigiano cheese
sliced sushi grade salmon with diced tomato, cucumber & red onion over avocado & sour cream, topped with micro cilantro & finished with wasabi oil
sliced red beets topped with shaved brussel sprouts, candied walnuts, roasted butternut squash, diced apples & currants with blueberry goat cheese vinaigrette & poppy seeds
crispy roman artichokes over baby arugula, tossed with sicilian extra virgin olive oil & limoneira vinaigrette finished with shaved parmigiano cheese
jumbo shrimp sauteed with white wine, gigante beans, extra virgin olive oil, meyer lemon & roasted garlic finished with red pepper flakes
dry diver sea scallops pan seared with green peppercorns, pancetta & a touch of cognac served over creamy polenta
sliced beefsteak tomatoes, panko breaded sicilian eggplant & homemade burrata topped with julienne roasted red peppers marinated with balsamic, golden raisins & capers over drizzled pesto
beef, pork, & veal meatballs stuffed with fresh mozzarella, ricotta & fontina cheese, panko breaded & fried, topped with homemade crushed plum tomato sauce
hand rolled penne with homemade crushed san marzano plum tomato sauce a touch of cream & prosciutto with a shot of grey goose finished with basil dust
homemade rigatoni, oven baked with san marzano crushed plum tomato sauce, slow roasted ground beef, pork & veal, ricotta, parmagiano & fontina cheese topped with basil oil
hand cut spaghetti with guancialle, pancetta, caramelized onion, roasted garlic, english peas, extra virgin olive oil & organic egg yolk finished with bacon dust
homemade ravioli filled with braised kobe beef, caramelized onions, black truffle & fontina di valdosta, in browned butter & thyme finished with natural reduction
bronze cut rigid tube shape pasta with crumbled hot sausage, roasted garlic, calabrian chillis & lite tomato cream sauce with a shot of vodka, finished with smoked mozzarella
hand rolled ricotta dumplings with braised veal ragu, marsala wine, natural reduction & sauteed wild mushrooms finished with frizzled shallots
homemade ravioli filled with pumpkin & mascarpone cheese with browned butter & sage finished with whiskey sugar brulee & pumpkin seed oil
tredici’s own exclusive prime blended loaded jumbo burger topped with bacon, cheese, sautéed mushrooms, caramelized onions, beer battred onion ring & tuscan fries
honey glazed organic salmon, oven roasted on cedar plank, served over cauliflower puree with sliced red beets & diced roasted butternut squash, green & yellow zucchini, finished with pomegranate molasses
half organic chicken prepared scarpiello style, sautéed with sweet cherry peppers, roasted garlic, EVOO, wild mushrooms, fingerling potatoes & crumbled sausage
marinated & grilled prime hanger steak with homemade sour cream-horseradish aioli & natural reduction, finished with crispy garlic & served with hand cut tuscan fries
filet of sea bass sauteed with tomato, white wine, roasted garlic, calabrian chillis, bay scallops and rock shrimp served with charred cauliflower
apple-cinnamon marinated grilled berkshire chop served with whipped sweet potatoes & charred brussel sprouts, finished with sliced grilled apples
vanilla, chocolate, strawberry, gelato special
espresso & amaretto soaked lady fingers layered with whipped mascarpone cream & topped with cocoa powder
chilled pistachio mousse in chocolate shell topped with crumbled chocolate wafers & chopped pistachio
oven baked chocolate cake with molten center topped with crumbled graham crackers, toasted marshmallow & hot fudge
homemade jumbo chocolate chip & walnut cookie oven baked & topped with vanilla gelato & chocolate drizzle
homemade cannolis filled with nutella cream, chocolate chips & chopped hazel nuts topped witjh powdered sugar
VANILLA VODKA – PUMPKIN CREAM LIQUER – FRESH ESPRESSO – COFFE LIQUER – CINNAMON NUTMEG SYRUP
HOMEMADE SPIKED APPLE CIDER – FRESH CINNAMON – DICED APPLES – FPROSECCO SPLASH
BUELLIT BOURBON – MUDDLED ORANGE – SWEET VERMOUTH – ORANGE BITERS - BLOOD ORANGE LIQUER
HENDRICKS GIN – PUNISHED MINT – FRESH SQUEEZED LIME – CUCUMBER – ALOE WATER - HOMEMADE GINGER SYRUP
HUCKLEBERRY VODKA – STRAWBERRY PUREE - FRANGELICO - FRESH SQUEEZED LEMON – BLACKBERRIES – MINT
HOMEMADE FIG INFUSED VODKA – CHAMBORD – PINEAPPLE JUICE – HONEY - FRESH ROSEMARY
APPLE VODKA – CRANBERRY JUICE – FRESH SQUEEZED LIME – COINTREAU – CINNAMON SUGAR RIM
EFFEN BLUEBERRY VODKA – SOHO LYCHEE LIQUER – FRESH SQUEEZED LIME – POMEGRANATE JUICE
CINNAMON INFUSED BOURBON – CHOCOLATE BITERS – SWEET VERMOUTH – MAPLE SUGAR RIM
| LIGHT, FRUITY, PLEASANT: | GLASS | BOTTLE |
|---|---|---|
| PINOT NOIR – APOTHIC NAPA VALLEY, CALIFORNIA | $12 | - |
| VALPOLICELLA – BUSOLA VENETO, ITALY | - | $54 |
| PINOT NOIR – CONTOUR NAPA VALLEY, CALIFORNIA | - | $56 |
| PINOT NOIR – HALLORAN WILLAMENTE VALLEY, OREGON | - | $70 |
| PINOT NOIR – PATRIARCHE LOIRE VALLEY, FRANCE | - | $75 |
| MEDIUM BODIED, DRY, SUMPTUOUS: | GLASS | BOTTLE |
| MONTEPULCIANO – IL CONTE ABRUZZO, ITALY | $10 | - |
| MALBEC – DIS SENO MENDOZA, ARGENTINA | $12 | - |
| ROSSO - VILLA MALACARI ABRUZZO, ITALY | - | $48 |
| SANGIOVESE – PODERE LA BERTA TUSCANY, ITALY | - | $52 |
| COTES DU RHONE – DOMAINE BRUSSET PIEDMONTE, ITALY | - | $60 |
| NEBBIOLO – COLLINE NOVARESI PIEDMONTE, ITALY | - | $62 |
| SUPER TUSCAN – RODANO TUSCANY, ITALY | - | $68 |
| CHIANTI CLASSICO – PAGLIARESE TUSCANY, ITALY | - | $70 |
| BIG, BOLD, LUSH, SILKY: | GLASS | BOTTLE |
| CABERNET SAUVIGNON – M.DEAN CELLARS NAPA VALLEY, CALIFORNIA | $14 | - |
| BABY BAROLO – PAOLO SCAVINO PIEDMONTE, ITALY | $16 | - |
| CABERNET SAUVIGNON – FOXGLOVE NAPA VALLEY, CALIFORNIA | - | $60 |
| BARBERA – MICHELE CHIARLO PIEDMONTE, ITALY | - | $65 |
| CABERNET SAUVIGNON – BLOODROOT NAPA VALLEY, CALIFORNIA | - | $75 |
| BRUNELLO – MOCALI TUSCANY, ITALY | - | $120 |
| BAROLO – ODERRO PIEDMONTE, ITALY | - | $130 |
| AMARONE – PALAZZO MAFFEI VENETO, ITALY | - | $170 |
| LIGHT, CRISP, CLEAN: | GLASS | BOTTLE |
|---|---|---|
| ROSE’ – MOULLAN DE GASSAC PROVENCE, FRANCE | $14 | $56 |
| ROSE’ –WHISPERING ANGEL PROVENCE, FRANCE | $18 | $72 |
| PINOT GRIGIO – FRANCO AMAROSO VENETO, ITALY | $9 | - |
| GAVI – MARCHESE DALMASSO PIEDMONTE, ITALY | $12 | - |
| VERMENTINO – PIERO MANCINI TUSCANY, ITALY | - | $45 |
| PINOT GRIGIO – MURI-GREIS ALTO ADIGE, ITALY | - | $53 |
| PINOT BLANC – TRAPET A MINIMA ALSACE, FRANCE | - | $60 |
| GAVI DI GAVI – LA GIUSTINA PIEDMONTE, ITALY | - | $80 |
| FRAGRANT, FLORAL, CITRUSSY: | GLASS | BOTTLE |
| SAUVIGNON BLANC – PROPHECY MARLBOROUGH, NEW ZEALAND | $12 | - |
| SANCERE – VILLARGEAU LOIRE VALLEY, FRANCE | $16 | - |
| BORDEAUX BLANC – CHATEAU SAINTE MARIE BORDEAUX, FRANCE | - | $60 |
| SAUVIGNON BLANC – LIQUID LIGHT NAPA VALLEY, CALIFORNIA | - | $70 |
| SANCERRE – DEZAT LOIRE VALLEY, FRANCE | - | $75 |
| SAUVIGNON BLANC – SERASIN MARLBOROUGH, NEW ZEALAND | - | $85 |
| LUCIOUS, OAKY, BUTTERY: | GLASS | BOTTLE |
| CHARDONNAY – ALTUGNAC LOIRE VALLEY, FRANCE | $14 | - |
| CHARDONNAY – LOLA NAPA VALLEY, CALIFORNIA | - | $55 |
| PETIT CHABLIS – POMMIER CHABLIS, FRANCE | - | $60 |
| CHARDONNAY – BOUCIER MARTINOT BOURGOGNE – FRANCE | - | $72 |
| CHARDONNAY – WALTER HANSEL NAPA VALLEY, CALIFORNIA | - | $100 |
| GLASS | BOTTLE | |
|---|---|---|
| PROSECCO – PER ORA | $12 | $60 |
| CHAMPAGNE – GRANDIAL | $14 | $70 |
| SPARKLING ROSE’ – BOHIGAS | $15 | $75 |
| CHAMPAGNE – MOET & CHANDON | - | $125 |
| CHAMPAGNE – VUEVE CLIQUOT | - | $150 |
| CHAMPAGNE – DOM PERIGNON | - | $300 |
| CHAMPAGNE – LOUIS ROEDERER CRISTAL | - | $400 |
noun
noun: brunch; plural noun: brunches
brunch is a combination of breakfast and lunch, and regularly has some form of alcoholic drink served with it. the word is a portmanteau of breakfast and lunch. brunch originated in england in the late 19th century and became popular in the united states in the 1930s.
*option to add grilled chicken (10), salmon (11), steak (12) or shrimp (13)
*all brunch items served with complimentary coffee or tea & assorted mini muffins with jams & jellies
traditional brunch cocktail withy champagne & fresh squeezed orange juice
homemade peach puree mixed with prosecco & a touch of organic peach nectar
grey goose pear vodka with organic honey & finished with champagne
sparkling rose’ with homemade strawberry puree, fresh squeezed lime & a lil hint o’ mint
homemade sorrento lemonade mixed with prosecco & topped off with a splash of st germain
exactly how it sounds, what could be bad about adding champagne to a margarita…
traditional, vodka, tomato juice, salt, pepper, horseradish, worcestershire & tobacco
silver tequila, V8 juice, roasted peppercorns, horseradish, worcestershire, tobasco & minced jalapeno
cucumber infused vodka, homemade vegetable juice, celery salt, horseradish, cracked black pepper, tobasco & pickle juice
roman vodka, V8 juice, fresh squeezed lime, celery salt, smoked pepper, tobasco, black olive tapenade & capers
vodka, V8 juice, fresh squeezed lemon & lime, cajun seasoning, tobasco & new orleans biters
english bulldog gin, fresh squeezed lemon, minced garlic, horseradish, aged balsamic, worcestershire, celery salt, black pepper & tobasco with a bacon rim
| LIGHT, FRUITY, PLEASANT: | GLASS | BOTTLE |
|---|---|---|
| PINOT NOIR – APOTHIC NAPA VALLEY, CALIFORNIA | $12 | - |
| VALPOLICELLA – BUSOLA VENETO, ITALY | - | $54 |
| PINOT NOIR – CONTOUR NAPA VALLEY, CALIFORNIA | - | $56 |
| PINOT NOIR – HALLORAN WILLAMENTE VALLEY, OREGON | - | $70 |
| PINOT NOIR – PATRIARCHE LOIRE VALLEY, FRANCE | - | $75 |
| MEDIUM BODIED, DRY, SUMPTUOUS: | GLASS | BOTTLE |
| MONTEPULCIANO – IL CONTE ABRUZZO, ITALY | $10 | - |
| MALBEC – DIS SENO MENDOZA, ARGENTINA | $12 | - |
| ROSSO - VILLA MALACARI ABRUZZO, ITALY | - | $48 |
| SANGIOVESE – PODERE LA BERTA TUSCANY, ITALY | - | $52 |
| COTES DU RHONE – DOMAINE BRUSSET PIEDMONTE, ITALY | - | $60 |
| NEBBIOLO – COLLINE NOVARESI PIEDMONTE, ITALY | - | $62 |
| SUPER TUSCAN – RODANO TUSCANY, ITALY | - | $68 |
| CHIANTI CLASSICO – PAGLIARESE TUSCANY, ITALY | - | $70 |
| BIG, BOLD, LUSH, SILKY: | GLASS | BOTTLE |
| CABERNET SAUVIGNON – M.DEAN CELLARS NAPA VALLEY, CALIFORNIA | $14 | - |
| BABY BAROLO – PAOLO SCAVINO PIEDMONTE, ITALY | $16 | - |
| CABERNET SAUVIGNON – FOXGLOVE NAPA VALLEY, CALIFORNIA | - | $60 |
| BARBERA – MICHELE CHIARLO PIEDMONTE, ITALY | - | $65 |
| CABERNET SAUVIGNON – BLOODROOT NAPA VALLEY, CALIFORNIA | - | $75 |
| BRUNELLO – MOCALI TUSCANY, ITALY | - | $120 |
| BAROLO – ODERRO PIEDMONTE, ITALY | - | $130 |
| AMARONE – PALAZZO MAFFEI VENETO, ITALY | - | $170 |
| LIGHT, CRISP, CLEAN: | GLASS | BOTTLE |
|---|---|---|
| ROSE’ – MOULLAN DE GASSAC PROVENCE, FRANCE | $14 | $56 |
| ROSE’ –WHISPERING ANGEL PROVENCE, FRANCE | $18 | $72 |
| PINOT GRIGIO – FRANCO AMAROSO VENETO, ITALY | $9 | - |
| GAVI – MARCHESE DALMASSO PIEDMONTE, ITALY | $12 | - |
| VERMENTINO – PIERO MANCINI TUSCANY, ITALY | - | $45 |
| PINOT GRIGIO – MURI-GREIS ALTO ADIGE, ITALY | - | $53 |
| PINOT BLANC – TRAPET A MINIMA ALSACE, FRANCE | - | $60 |
| GAVI DI GAVI – LA GIUSTINA PIEDMONTE, ITALY | - | $80 |
| FRAGRANT, FLORAL, CITRUSSY: | GLASS | BOTTLE |
| SAUVIGNON BLANC – PROPHECY MARLBOROUGH, NEW ZEALAND | $12 | - |
| SANCERE – VILLARGEAU LOIRE VALLEY, FRANCE | $16 | - |
| BORDEAUX BLANC – CHATEAU SAINTE MARIE BORDEAUX, FRANCE | - | $60 |
| SAUVIGNON BLANC – LIQUID LIGHT NAPA VALLEY, CALIFORNIA | - | $70 |
| SANCERRE – DEZAT LOIRE VALLEY, FRANCE | - | $75 |
| SAUVIGNON BLANC – SERASIN MARLBOROUGH, NEW ZEALAND | - | $85 |
| LUCIOUS, OAKY, BUTTERY: | GLASS | BOTTLE |
| CHARDONNAY – ALTUGNAC LOIRE VALLEY, FRANCE | $14 | - |
| CHARDONNAY – LOLA NAPA VALLEY, CALIFORNIA | - | $55 |
| PETIT CHABLIS – POMMIER CHABLIS, FRANCE | - | $60 |
| CHARDONNAY – BOUCIER MARTINOT BOURGOGNE – FRANCE | - | $72 |
| CHARDONNAY – WALTER HANSEL NAPA VALLEY, CALIFORNIA | - | $100 |