freshly chopped romaine wedge with homemade caesar dressing & jumbo croutons finished with shaved parmigiano cheese
crisp ice berg wedge with crumbled applewood smoked bacon, gorgonzola cheese & heirloom grape tomatoes
crispy roman artichokes over baby arugula, tossed with sicilian extra virgin olive oil & limoneira vinaigrette finished with shaved parmagiano
sliced beefsteak tomatoes, panko breaded sicilian eggplant & homemade burrata topped with julienne roasted red peppers marinated with balsamic, golden raisins & capers over drizzled pesto
beef, pork, & veal meatballs stuffed with fresh mozzarella, ricotta & fontina cheese, panko breaded & fried, topped with homemade crushed plum tomato sauce
little neck clams oven baked with lemon, butter, white wine & roasted garlic, topped with toasted panko bread crumbs, fresh parsley and sicilian oregano
jumbo lump maryland crab mixed with roasted red & green peppers, spanish onion & cornichon, panko breaded & fried served with homemade chipotle aioli and spicy brussel sprout cole slaw
crispy fried calamari tossed with homemade sweet & sour sauce, shaved scallion and black sesame seeds
raw filet mignon, pounded thin, topped with baby arugula, capers, parmagiano cheese & lemon vinaigrette
PEI mussels steamed with tomato, white wine, roasted garlic, extra virgin olive oil & crumbled hot sausage, topped with crostini
chilled jumbo shrimp served with homemade spicy cocktail sauce
homemade rigatoni, oven baked with san marzano crushed plum tomato sauce, slow roasted ground beef, pork & veal, ricotta, parmagiano & fontina cheese topped with basil oil
homemade ravioli filled with braised kobe beef, caramelized onions, black truffle & fontina di valdosta,in browned butter & thyme finished with natural reduction
bronze cut rigid tube shape pasta with crumbled hot sausage, roasted garlic, calabrian chillis & lite tomato cream sauce with a shot of vodka
homemade ricotta pillows filled with porcini mushroom and topped with braised long island duck, carmelized onions & porcini crema, finished with truffle essence
homemade ravioli filled with whipped ricotta cheese topped with homemade san Marzano crushed plum tomato sauce & fresh basil
Hand cut spaghetti with maine lobster, spicy tomato sauce & shaverd calabrian chillis
tredici's own exclusive prime blended loaded jumbo burger topped with bacon, cheese, sautéed mushrooms, caramelized onions, beer battred onion ring & tuscan fries
honey glazed organic salmon, oven roasted on cedar plank, served over cauliflower puree with sliced oven roasted red beets and crispy brussels with bacon
half organic chicken prepared scarpiello style, sautéed with sweet cherry peppers, roasted garlic, EVOO, wild mushrooms, fingerling potatoes & crumbled sausage
pan seared with lemon, butter, capers, white wine & shallots with lavish whipped potatoes
filet of sea bass sauteed with tomato, white wine, roasted garlic and calabrian chillis, with bay scallops and rock shrimp, served with charred cauliflower & finished with micro cilantro
grilled whole fish served with sauteed broccoli rabe
Featuring Custom Prime Cuts, Courtesy Of Pat La Frieda Meats
marinated & grilled prime hanger steak with horseradish-sour cream & natural reduction, served with hand cut tuscan fries & oven roasted garlic cloves
14oz prime grilled New York strip
16oz prime grilled rib eye
8oz prime grilled filet mignon
vanilla, chocolate, strawberry, gelato special
espresso & amaretto soaked lady fingers layered with whipped mascarpone cream & topped with cocoa powder
chilled pistachio mousse in chocolate shell topped with crumbled chocolate wafers & chopped pistachio
oven baked chocolate cake with molten center topped with crumbled graham crackers, toasted marshmallow & hot fudge
homemade jumbo chocolate chip & walnut cookie oven baked & topped with vanilla gelato & chocolate drizzle
homemade cannolis filled with nutella cream, chocolate chips & chopped hazel nuts topped witjh powdered sugar
VANILLA VODKA – PUMPKIN CREAM LIQUER – FRESH ESPRESSO – COFFE LIQUER – CINNAMON NUTMEG SYRUP
HOMEMADE SPIKED APPLE CIDER – FRESH CINNAMON – DICED APPLES – FPROSECCO SPLASH
BUELLIT BOURBON – MUDDLED ORANGE – SWEET VERMOUTH – ORANGE BITERS - BLOOD ORANGE LIQUER
HENDRICKS GIN – PUNISHED MINT – FRESH SQUEEZED LIME – CUCUMBER – ALOE WATER - HOMEMADE GINGER SYRUP
HUCKLEBERRY VODKA – STRAWBERRY PUREE - FRANGELICO - FRESH SQUEEZED LEMON – BLACKBERRIES – MINT
HOMEMADE FIG INFUSED VODKA – CHAMBORD – PINEAPPLE JUICE – HONEY - FRESH ROSEMARY
APPLE VODKA – CRANBERRY JUICE – FRESH SQUEEZED LIME – COINTREAU – CINNAMON SUGAR RIM
EFFEN BLUEBERRY VODKA – SOHO LYCHEE LIQUER – FRESH SQUEEZED LIME – POMEGRANATE JUICE
CINNAMON INFUSED BOURBON – CHOCOLATE BITERS – SWEET VERMOUTH – MAPLE SUGAR RIM
| LIGHT, FRUITY, PLEASANT: | GLASS | BOTTLE |
|---|---|---|
| PINOT NOIR – APOTHIC NAPA VALLEY, CALIFORNIA | $12 | - |
| VALPOLICELLA – BUSOLA VENETO, ITALY | - | $54 |
| PINOT NOIR – CONTOUR NAPA VALLEY, CALIFORNIA | - | $56 |
| PINOT NOIR – HALLORAN WILLAMENTE VALLEY, OREGON | - | $70 |
| PINOT NOIR – PATRIARCHE LOIRE VALLEY, FRANCE | - | $75 |
| MEDIUM BODIED, DRY, SUMPTUOUS: | GLASS | BOTTLE |
| MONTEPULCIANO – IL CONTE ABRUZZO, ITALY | $10 | - |
| MALBEC – DIS SENO MENDOZA, ARGENTINA | $12 | - |
| ROSSO - VILLA MALACARI ABRUZZO, ITALY | - | $48 |
| SANGIOVESE – PODERE LA BERTA TUSCANY, ITALY | - | $52 |
| COTES DU RHONE – DOMAINE BRUSSET PIEDMONTE, ITALY | - | $60 |
| NEBBIOLO – COLLINE NOVARESI PIEDMONTE, ITALY | - | $62 |
| SUPER TUSCAN – RODANO TUSCANY, ITALY | - | $68 |
| CHIANTI CLASSICO – PAGLIARESE TUSCANY, ITALY | - | $70 |
| BIG, BOLD, LUSH, SILKY: | GLASS | BOTTLE |
| CABERNET SAUVIGNON – M.DEAN CELLARS NAPA VALLEY, CALIFORNIA | $14 | - |
| BABY BAROLO – PAOLO SCAVINO PIEDMONTE, ITALY | $16 | - |
| CABERNET SAUVIGNON – FOXGLOVE NAPA VALLEY, CALIFORNIA | - | $60 |
| BARBERA – MICHELE CHIARLO PIEDMONTE, ITALY | - | $65 |
| CABERNET SAUVIGNON – BLOODROOT NAPA VALLEY, CALIFORNIA | - | $75 |
| BRUNELLO – MOCALI TUSCANY, ITALY | - | $120 |
| BAROLO – ODERRO PIEDMONTE, ITALY | - | $130 |
| AMARONE – PALAZZO MAFFEI VENETO, ITALY | - | $170 |
| LIGHT, CRISP, CLEAN: | GLASS | BOTTLE |
|---|---|---|
| ROSE’ – MOULLAN DE GASSAC PROVENCE, FRANCE | $14 | $56 |
| ROSE’ –WHISPERING ANGEL PROVENCE, FRANCE | $18 | $72 |
| PINOT GRIGIO – FRANCO AMAROSO VENETO, ITALY | $9 | - |
| GAVI – MARCHESE DALMASSO PIEDMONTE, ITALY | $12 | - |
| VERMENTINO – PIERO MANCINI TUSCANY, ITALY | - | $45 |
| PINOT GRIGIO – MURI-GREIS ALTO ADIGE, ITALY | - | $53 |
| PINOT BLANC – TRAPET A MINIMA ALSACE, FRANCE | - | $60 |
| GAVI DI GAVI – LA GIUSTINA PIEDMONTE, ITALY | - | $80 |
| FRAGRANT, FLORAL, CITRUSSY: | GLASS | BOTTLE |
| SAUVIGNON BLANC – PROPHECY MARLBOROUGH, NEW ZEALAND | $12 | - |
| SANCERE – VILLARGEAU LOIRE VALLEY, FRANCE | $16 | - |
| BORDEAUX BLANC – CHATEAU SAINTE MARIE BORDEAUX, FRANCE | - | $60 |
| SAUVIGNON BLANC – LIQUID LIGHT NAPA VALLEY, CALIFORNIA | - | $70 |
| SANCERRE – DEZAT LOIRE VALLEY, FRANCE | - | $75 |
| SAUVIGNON BLANC – SERASIN MARLBOROUGH, NEW ZEALAND | - | $85 |
| LUCIOUS, OAKY, BUTTERY: | GLASS | BOTTLE |
| CHARDONNAY – ALTUGNAC LOIRE VALLEY, FRANCE | $14 | - |
| CHARDONNAY – LOLA NAPA VALLEY, CALIFORNIA | - | $55 |
| PETIT CHABLIS – POMMIER CHABLIS, FRANCE | - | $60 |
| CHARDONNAY – BOUCIER MARTINOT BOURGOGNE – FRANCE | - | $72 |
| CHARDONNAY – WALTER HANSEL NAPA VALLEY, CALIFORNIA | - | $100 |
| GLASS | BOTTLE | |
|---|---|---|
| PROSECCO – PER ORA | $12 | $60 |
| CHAMPAGNE – GRANDIAL | $14 | $70 |
| SPARKLING ROSE’ – BOHIGAS | $15 | $75 |
| CHAMPAGNE – MOET & CHANDON | - | $125 |
| CHAMPAGNE – VUEVE CLIQUOT | - | $150 |
| CHAMPAGNE – DOM PERIGNON | - | $300 |
| CHAMPAGNE – LOUIS ROEDERER CRISTAL | - | $400 |
noun
noun: brunch; plural noun: brunches
brunch is a combination of breakfast and lunch, and regularly has some form of alcoholic drink served with it. the word is a portmanteau of breakfast and lunch. brunch originated in england in the late 19th century and became popular in the united states in the 1930s.
*option to add grilled chicken (10), salmon (11), steak (12) or shrimp (13)
*all brunch items served with complimentary coffee or tea & assorted mini muffins with jams & jellies
traditional brunch cocktail withy champagne & fresh squeezed orange juice
homemade peach puree mixed with prosecco & a touch of organic peach nectar
grey goose pear vodka with organic honey & finished with champagne
sparkling rose’ with homemade strawberry puree, fresh squeezed lime & a lil hint o’ mint
homemade sorrento lemonade mixed with prosecco & topped off with a splash of st germain
exactly how it sounds, what could be bad about adding champagne to a margarita…
traditional, vodka, tomato juice, salt, pepper, horseradish, worcestershire & tobacco
silver tequila, V8 juice, roasted peppercorns, horseradish, worcestershire, tobasco & minced jalapeno
cucumber infused vodka, homemade vegetable juice, celery salt, horseradish, cracked black pepper, tobasco & pickle juice
roman vodka, V8 juice, fresh squeezed lime, celery salt, smoked pepper, tobasco, black olive tapenade & capers
vodka, V8 juice, fresh squeezed lemon & lime, cajun seasoning, tobasco & new orleans biters
english bulldog gin, fresh squeezed lemon, minced garlic, horseradish, aged balsamic, worcestershire, celery salt, black pepper & tobasco with a bacon rim
| LIGHT, FRUITY, PLEASANT: | GLASS | BOTTLE |
|---|---|---|
| PINOT NOIR – APOTHIC NAPA VALLEY, CALIFORNIA | $12 | - |
| VALPOLICELLA – BUSOLA VENETO, ITALY | - | $54 |
| PINOT NOIR – CONTOUR NAPA VALLEY, CALIFORNIA | - | $56 |
| PINOT NOIR – HALLORAN WILLAMENTE VALLEY, OREGON | - | $70 |
| PINOT NOIR – PATRIARCHE LOIRE VALLEY, FRANCE | - | $75 |
| MEDIUM BODIED, DRY, SUMPTUOUS: | GLASS | BOTTLE |
| MONTEPULCIANO – IL CONTE ABRUZZO, ITALY | $10 | - |
| MALBEC – DIS SENO MENDOZA, ARGENTINA | $12 | - |
| ROSSO - VILLA MALACARI ABRUZZO, ITALY | - | $48 |
| SANGIOVESE – PODERE LA BERTA TUSCANY, ITALY | - | $52 |
| COTES DU RHONE – DOMAINE BRUSSET PIEDMONTE, ITALY | - | $60 |
| NEBBIOLO – COLLINE NOVARESI PIEDMONTE, ITALY | - | $62 |
| SUPER TUSCAN – RODANO TUSCANY, ITALY | - | $68 |
| CHIANTI CLASSICO – PAGLIARESE TUSCANY, ITALY | - | $70 |
| BIG, BOLD, LUSH, SILKY: | GLASS | BOTTLE |
| CABERNET SAUVIGNON – M.DEAN CELLARS NAPA VALLEY, CALIFORNIA | $14 | - |
| BABY BAROLO – PAOLO SCAVINO PIEDMONTE, ITALY | $16 | - |
| CABERNET SAUVIGNON – FOXGLOVE NAPA VALLEY, CALIFORNIA | - | $60 |
| BARBERA – MICHELE CHIARLO PIEDMONTE, ITALY | - | $65 |
| CABERNET SAUVIGNON – BLOODROOT NAPA VALLEY, CALIFORNIA | - | $75 |
| BRUNELLO – MOCALI TUSCANY, ITALY | - | $120 |
| BAROLO – ODERRO PIEDMONTE, ITALY | - | $130 |
| AMARONE – PALAZZO MAFFEI VENETO, ITALY | - | $170 |
| LIGHT, CRISP, CLEAN: | GLASS | BOTTLE |
|---|---|---|
| ROSE’ – MOULLAN DE GASSAC PROVENCE, FRANCE | $14 | $56 |
| ROSE’ –WHISPERING ANGEL PROVENCE, FRANCE | $18 | $72 |
| PINOT GRIGIO – FRANCO AMAROSO VENETO, ITALY | $9 | - |
| GAVI – MARCHESE DALMASSO PIEDMONTE, ITALY | $12 | - |
| VERMENTINO – PIERO MANCINI TUSCANY, ITALY | - | $45 |
| PINOT GRIGIO – MURI-GREIS ALTO ADIGE, ITALY | - | $53 |
| PINOT BLANC – TRAPET A MINIMA ALSACE, FRANCE | - | $60 |
| GAVI DI GAVI – LA GIUSTINA PIEDMONTE, ITALY | - | $80 |
| FRAGRANT, FLORAL, CITRUSSY: | GLASS | BOTTLE |
| SAUVIGNON BLANC – PROPHECY MARLBOROUGH, NEW ZEALAND | $12 | - |
| SANCERE – VILLARGEAU LOIRE VALLEY, FRANCE | $16 | - |
| BORDEAUX BLANC – CHATEAU SAINTE MARIE BORDEAUX, FRANCE | - | $60 |
| SAUVIGNON BLANC – LIQUID LIGHT NAPA VALLEY, CALIFORNIA | - | $70 |
| SANCERRE – DEZAT LOIRE VALLEY, FRANCE | - | $75 |
| SAUVIGNON BLANC – SERASIN MARLBOROUGH, NEW ZEALAND | - | $85 |
| LUCIOUS, OAKY, BUTTERY: | GLASS | BOTTLE |
| CHARDONNAY – ALTUGNAC LOIRE VALLEY, FRANCE | $14 | - |
| CHARDONNAY – LOLA NAPA VALLEY, CALIFORNIA | - | $55 |
| PETIT CHABLIS – POMMIER CHABLIS, FRANCE | - | $60 |
| CHARDONNAY – BOUCIER MARTINOT BOURGOGNE – FRANCE | - | $72 |
| CHARDONNAY – WALTER HANSEL NAPA VALLEY, CALIFORNIA | - | $100 |